How does it work?
A restaurant ticket can be used in pretty much any bistro / café / take out in France.
It looks like monopoly money, but works like a Euro.
The deal is the employer pays for half of it, the employee pays for the other half. Most of them are worth between 6 and 8 Euros, which pays for most of your meal.
It's a great advantage for employees, and in a country where taxes are very high for companies, employers get a tax deduction.
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