The French like their meat pretty raw. They even eat it raw. It’s called a ‘Tartare.” If you like good meat and you like it
raw, you’d love a tartare. If you
DON’T like raw meat, but you enjoy eating meat, then you have to know how to order it
correctly.
Here’s a rule of thumb: if you order a
hamburger in a French restaurant (please don’t if you’re only here for a
week…) and you want it medium, then order it well-done.
Take a look at this picture and you’ll get
what I mean.
I ordered my burger ‘medium’ and it’s practically mooing.
I ordered my burger ‘medium’ and it’s practically mooing.
I’ve been here for over 11 years. I should know this by now. But every time I think to myself ‘No,
if I order it well-done, it might come out that way.’
Anyway, if you order a burger or a steak,
and you want it cooked a certain way, go up a level to get it right.
This is food for thought – literally – and Lindsay,
signing out.
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